MILLET

Millet

Small sized grains are known as millets.

·        The edible portion in millets is  endosperm. Some of the important millets are:

 


  1.    Sorghum:  sorghum vulgare (jawar)

  •        Centre of origin of Sorghum is Asia and Africa. It is a staple food for millions of people in these continents.
  •       Sorghum is used in various ways. i.e., in preparation of paper, brushes, etc.
  •       It is also used as fodder.


 2.     Pearl millet: pennisetum typhoides (bajra)

  •         Centre of origin of Pearl millet is Africa and is the most important Indian millet.
  •         Pearl millet can be grown in both Kharif as well as Rabi seasons.
  •         It can grow well in the regions of less rainfall(dry farming crop).

  •         Pearl millet also used as food by poor people.
  •         Its flour is used in making chapatis.
  •         The plant is also used as forage.


 3.      Finger millet: Eleusine coracana (Ragi)


·        Finger millet is also k own as African millet or korakan.

·        Finger millets is most suitable for dry farming.

·        It can survive in serve drought and is also survive up to 50yrs without any damage.

·        Finger millet is a Kharif crop.

·        Its flour is used for making chapatis by poor people and plant is used as forage.

·        Finger millet is used I preparation of infant food.


  4.      Proso millet: Panicum miliacum

 

·        It is called true millet or broom corn millet or Russlan millet or Indian millet or hog millet.

·        The Centre of origin of Proso millet was most probably Indian or eastern Mediterranean region.

·        The grains of Proso millet contains good amount of carbohydrates, proteins, and fat.

·        Proso millet is used as hog feed and bread can also be made.


 5.    Foxtail millet: Setaria italica

·        Foxtail millet is also known as Italian or German or Siberian or Hungarian millet.

·        Centre of origin probably was Eastern Asia.

·        Foxtail millet is used for food and plant is used as fodder.


Comments

Post a Comment

Popular posts from this blog

Separation of Photosynthetic Pigments by Chromatography

Image
How you can separate leaf pigments by a process known as chromatography?  In this example I'm going to use spinach leaves so the first step is for you to obtain your plant that contains the pigments you wish to separate break up one of the leaves and de little pieces and place it in a mortar add a few drops of acetone and a little bit of sand as this helps with grinding up the leaves use the pestle mortar to grind up the leaves and to release the pigments if it helps here  you can add a few more drops of acetone but ultimately the objective is to obtain a concentrated pigment in a liquid at the bottom of the mortar. Chromatography Paper after you've done this then you need to prepare your chromatography paper now this does actually work best with thin layer chromatography paper but you can also use regular chromatography paper to prepare you're going to obtain a pencil and it is important that it's a pencil not a pen because a pen contains other pigments use the pencil ...
Read more

Merits and Demerit of BESSEY'S system of classification

  Merits of Bessey's system of classification: 1.Although Bessey initially followed Bentham and Hooker's system of classification however did not place the  Gymnosperms in between Dicotyledons and Monocotyledons as in Bentham and Hooker's system. 2.Bessy abolished Monochlamydeae from his system and distributed the families of Monochlamydeae in Oppositifoliae of Dicotyledons. 3.Ranales, which are accepted as the primitive forms form the starting point of Bessey's system. 4.The families with superior ovary precade families with inferior ovary in this system. Demerits of Bessey's system of classification:   1.In this system, the monocots have been discussed prior to dicots, which is its greatest demerit. 2.Hypogyny, perigyny and epigyny have been emphasized too much in the system.
Read more

Plant DNA extraction - CTAB Method

Image
  Plant DNA extraction - CTAB Method   An extraction of DNA from plant samples using c tab method 100 ml of setup lysis purple can be prepared using this description after collection of plant samples i have to measure 200 milligram and grind it with liquid nitrogen then transfer all ground plant samples into an append of tube and add 700 microliters of sit up lysis buffer vortex the mixture then incubate at 65 degrees Celsius for 20 minutes in a water bath after incubation centrifuge samples at 10 000 rpm for 10 minutes after centrifuge transfer supernatant to a clean tube and add an equal volume of chloroform and isoamyl alcohol after addition of chloroform and iso-mine alcohol mix it well using vortex and centrifuge at 10 000 rpm for 10 minutes after centrifuge you will see an aqueous upper layer and an organic bottom layer now transfer the aqueous layer to a clean tube while transferring the quest layer...
Read more